Page 145 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Hearty Beef Crock Pot Recipe

Submitted By Rebecca DeSoto Swofford

Ingredients:

1½ lb round steak (cubed)
8 new potatoes (cut into fourths)
1 cup baby carrots
1 onion (thinly sliced)
1 (14 oz) can diced tomatoes
1½ cups beef broth
chopped fresh parsley
olive oil
salt and pepper to taste

Directions:
Lightly oil a skillet. Sprinkle steak with salt and
pepper and brown over high heat on both sides.
Layer potatoes, carrots, beef and onion in crock
pot. Mix beef broth and tomatoes. Gently pour
mixture over other ingredients into crock pot. Cover
and cook on low for approximately 8 hours or until
tender. Sprinkle with parsley and serve.

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