Page 141 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Glazed Carrots

Submitted By Beth Dodson Beckham
Ingredients:

5 cups thinly sliced carrots
Cook 5-8 minutes in water until crisp tender. Drain.

Mix:
2 Tbsp brown sugar
1 tsp dry mustard
¼ tsp salt
¼ tsp hot sauce (Tabasco)
1½ Tbsp margarine

Cover over medium heat. Stirring constantly until
margarine melts. Toss with carrots. Can use 2 cans
carrots drained, but better with fresh carrots.

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Grandma Gatlin's Noodles

Submitted By Carrie Margaret Mitchell Gatlin
Ingredients:

1 pkg egg noodles, prepared according to directions
on package. Add 1 can cream of chicken soup and
1 stick butter.

Mix well and serve.

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