Page 138 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Eggplant Casserole #1

Submitted By Pamela Ann Gatlin Schulz

Ingredients:

2 cups cooked eggplant
½ cup chopped onion
2 Tbsp light margarine
½ tsp salt black pepper to taste
1 tsp poultry seasoning
1 cup cracker crumbs
1 cup cubed cheese
1 cup 1% or skim milk
2 eggs beaten or ½ cup egg substitute

Add margarine to hot eggplant first. Then add
remaining ingredients. Put in greased casserole
(can use cooking spray). Bake at 325°F until center
rises and/or top browns. This will take 45 minutes -1
hour.

Optional - add 1 lb ground turkey or very lean
ground beef that has been browned.

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French-Fried Eggplant

Submitted By "Sis" Bobby Gay Dodson Maness Story

Ingredients:

Eggplant, peeled and sliced in 1½" sticks
Soak in cold water and salt for one hour or
overnight in the refrigerator
Drain off water and towel dry.
Dip in batter and fry until brown.

Batter:
Beat 2 eggs and add 1 cup sweet milk.
Add 1 cup flour or meal, 1 tsp baking powder, 1 tsp
salt and 1 tsp cooking oil to the milk mixture.

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