Page 133 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Crock Pot Macaroni

Submitted By Rebecca DeSoto Swofford

Ingredients:

* 2 eggs
* 12 oz can evaporated milk
* 1½ cups milk
* ½ lb elbow macaroni pasta
* 3 cups shredded cheddar cheese
* 1 cup shredded American cheese
* ¼ cup grated parmesan cheese
* ½ tsp salt
* ⅛ tsp white pepper
* ½ tsp onion powder (or finely chopped onions if
you prefer)
* ⅛ tsp garlic powder shopping list

How to make it:
*Spray the inside of the slow cooker with nonstick
cooking spray.
* In a large bowl, beat eggs with the fresh milk and
evaporated milks.
* Stir in UNCOOKED macaroni and all of the
shredded cheeses, salt and pepper, and onion and
garlic powders; mix well.
* Pour into 4-qt crockpot.
*Cover cook on low for 5 to 6 hours.
*Do NOT stir or remove the lid while this dish is
cooking. Serves 4-6.

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