Page 129 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Corn Casserole #1

Submitted By Beth Dodson Beckham

Ingredients:

1 can whole kernel corn with liquid
1 can cream style corn
1 (8 oz) sour cream
3-4 green onions chopped or 1 medium onion
1 stick margarine, melted
1 (6 oz) pkg Mexican cornbread mix or 1 cup yellow
corn meal mix
1 jalapeno, chopped

Mix all ingredients. Bake in greased 9x13 pan 30
minutes at 350°F. Top with grated Cheddar cheese
and cook until cheese is melted.

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Corn Casserole #2

Submitted By Kathryn Elaine Higgins Dodson
Ingredients:

1 large can cream style corn
1 large can whole kernel corn
4 cups chopped bell pepper and a little onion if
desired.
Pimentos, optional
1 Tbsp butter
salt and pepper to taste

Preheat oven to 375°F and mix all above and place in
1-qt casserole.

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