Page 126 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Chicken and Dumplings Crock Pot Recipe

Submitted By Rebecca DeSoto Swofford

Ingredients:

1 (3 lb) chicken, cut up
½ cup chicken bouillon broth
2 tsp salt
½ tsp pepper
½ tsp poultry seasoning
3 stalks celery, cut into 1" pieces
3 small carrots, cut into 1" pieces
2 cups pkgd biscuit mix
¾ cup milk
1 tsp parsley flakes

Wash chicken pieces; cut away excess fat. Place
raw chicken pieces in a crock with largest bony
pieces on the bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add
celery and carrots on top. Cover. Cook on Low
setting 8 to 10 hours or High setting 4 to 4-½ hours.

Combine biscuit mix, milk, parsley flakes; stir until
just moistened. Drop dumpling mixture by spoonfuls
(about 8) over steaming chicken; cover, cook on High
setting 30 minutes.

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