Page 121 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Beef Enchiladas

Submitted By Paula Aldridge Maness

Ingredients:

1 lb ground beef
2 cans Old El Paso enchilada sauce
shredded cheese
1 pkg flour tortillas

Heat oven to 375°F. Lightly grease glass baking
dish. Cook beef and drain. Stir in ¾ cup of enchilada
sauce and 1 cup cheese. Spoon enchilada filling
onto tortillas, roll up and place seam down in
baking dish. Pour remaining enchilada sauce over
top and cover with cheese. Bake 15-20 minutes.

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Beef Stroganoff

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

Use venison, elk or beef round steak. Cut in pieces.
Roll in flour and brown.

At same time sauté ½ lb fresh mushrooms. Place
meat, mushrooms, ½ raw white onion, in cooking
dish. Sprinkle with Cheddar cheese. Pour 1 can of
mushroom soup over all.

Add enough water to cover meat only. Cover baking
dish tightly. Cook at 325°F for 1½ hours.

Make certain it does not dry out. When done, pull
out everything from dish but liquid. To this add one
small container sour cream. Mix carefully. Make
gravy. To serve, arrange all on a dish and pour
gravy over top and leftover gravy in gravy dish.
Serve over flat wide cooked noodles. Great for
company.

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