Page 118 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 118
Baked Cauliflower
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
1 cup cauliflower
2 slices melba toast, finely chopped
1 Tbsp diet margarine
⅛ tsp onion powder
⅛ tsp ground red pepper
Cook cauliflower until crisp tender. Place in
ungreased 1½-qt casserole. Mix remaining
ingredients, press evenly on cauliflower. Bake at
350°F until tender and breadcrumbs are light brown.
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Baked Chicken
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
½ cup parmesan cheese
1 cup bread crumbs
¼ cup or more of parsley
2 drops garlic juice
salt to taste
Dip chicken in milk, then crumbs. Bake 20 minutes,
then cover with foil and bake another 1 hour.
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