Page 120 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

BBQ Beef on Buns

Submitted By Pamela Ann Gatlin Schulz

Ingredients:

1 roast cut up.
Put into crock pot.
1 yellow onion cut up.
Add your favorite barbecue sauce.
Crock 23 hours. Shred with fork and serve.

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BBQ Chuck Steaks

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2 beef blade steaks cut ½" thick
1 medium onion, chopped
1 cup catsup
⅓ cup vinegar
2 Tbsp brown sugar
2 tsp salt
1 clove garlic, crushed
1 bay leaf
⅛ tsp hot pepper sauce

Mix onion, catsup, vinegar, brown sugar, salt,
garlic, bay leaf and hot sauce in saucepan and
cook slowly 10 minutes, stirring occasionally. Cool.
Pour sauce over steaks in utility dish or plastic bag,
turning to coat all sides. Cover dish or tie bag and
marinate in fridge 6 hours or overnight. Pour off
marinade and save. Place steaks on rack in broiler
pan or on grill so surface of steak is 3 to 4 in from
heat. Broil at moderate temperature 10 minutes.
Turn, brushing both sides with marinade and cook
to desired doneness, 8 to 15 minutes.

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