Page 117 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Aunt Kathryn's Macaroni and Cheese

Submitted By Rebecca DeSoto Swofford
Boil one bag of elbow macaroni. Grease a 9x13
casserole dish. Put layer of macaroni on the bottom
and top with a nice layer of cheese (Colby or
cheddar). Sprinkle pepper and slice some butter on
top. Add another layer of macaroni and top with
another thick layer of cheese. Sprinkle some pepper
and add pats of butter. Beat 1-2 eggs in a large
glass of milk and pour over mac and cheese. Bake at
350°F till cheese is melted good and lightly brown.

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Bacon-Wrapped Cream Cheese-Stuffed Chicken Breasts

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1 boneless skinless chicken breast
2 Tbsp cream chees
1 Tbsp green onion, chopped
2 pieces bacon, partially cooked

Pound out chicken breast so it is about ¼" thick.

Mix together cream cheese and green onions and
spread cheese mixture over one side of chicken
breast.

Roll chicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast
and secure with toothpick.

Place on baking sheet and back for about 30
minutes at 375°F.

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