Page 134 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Crock Pot Swiss Steak

Submitted By Pamela Ann Gatlin Schulz

Ingredients:

¼ cup all-purpose flour
salt and pepper to taste
1½ lb round steak, cut into small pieces
3 Tbsp vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 oz) cans diced tomatoes with juice
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar

Directions:
In a shallow bowl, mix the flour, salt, and pepper.
Lightly coat the round steak pieces in the flour
mixture. Heat the oil in a skillet over medium heat,
and sauté the celery, onion, and carrots about 5
minutes until tender. Remove from heat, and set
aside. Mix in the round steak pieces, and cook until
lightly browned. Place the vegetables and steak in
a slow cooker. Mix in the tomatoes with juice,
Worcestershire sauce, and brown sugar. Cover, and
cook 8 to 10 hours on Low, until the round steak is
very tender.

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