Page 136 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Easy Chicken Pie #1

Submitted By Beth Dodson Beckham

Ingredients:

4-5 chicken breasts or whole chicken boiled and
deboned
2 cans veg-all, drained
1 can cream of chicken soup
1 can cream of celery soup
1 cup chicken broth
1 cup self-rising flour
1 tsp baking powder
1 stick margarine
1 cup milk

1st layer - Cooked chopped chicken, sprinkle with
pepper.
2nd layer - Mix soups and broth, pour over chicken.
DO NOT STIR.
3rd layer - Pour drained veg-all vegetables over
chicken and soup. DO NOT STIR.
4th layer - Mix flour, baking powder, margarine and
milk. Pour over first 3 layers evenly for crust. DO
NOT BLEND WITH OTHER LAYERS.
Bake in 350°F for 50-60 minutes.

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Easy Chicken Pie #2

Submitted By Kathryn Elaine Higgins Dodson
Ingredients:

1 chicken cooked and cut into pieces and spread in
9x13 pan.
Mix 1 can cream of chicken soup, 1 can mushroom
soup and 1 can veg-all.
Pour over chicken and top with 1 can of crescent
rolls and bake at 350°F until brown.

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