Page 175 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Traditional Crockpot Stuffing

Submitted By Pamela Ann Gatlin Schulz

Make this easy stuffing in your crockpot to help
save time and work on Thanksgiving day. Prep Time:
25 minutes. Cook Time: 8hr

Ingredients:
•1 cup butter
•2 cups chopped onion
•2 cups chopped celery
•¼ cup chopped parsley
•2 (8 oz) cans sliced mushrooms, drained
•12 cups day old bread cubes
•1 tsp poultry seasoning
•2 eggs, beaten
•1½ tsp dried sage leaves
•1 tsp dried thyme leaves
•¼ tsp pepper
•1 tsp salt
•¼ tsp garlic powder
•3½ cups chicken or turkey broth

Preparation:
In a heavy skillet, melt butter over low heat. Add
onion, celery, parsley, and mushrooms and cook
and stir for 2-3 minutes. Meanwhile, place bread
cubes in a large bowl. Pour this mixture over bread
cubes, then add all seasonings and toss well. Pour
in enough broth to moisten, tossing with fork. Add
eggs and mix well. Spoon lightly into 5-6 qt slow
cooker. Cover and cook on low for 6-8 hours. Serves
12.

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