Page 293 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 293

Pumpkin Pie


                                    Submitted By  Joyce Myrtle Dodson DeSoto
                                    Ingredients:

                                    2 unbaked 9" deep dish pie shells
                                    Depending on size of pie shell, you may only need
                                    one.
                                    2 eggs
                                    1 (30 oz) can pumpkin pie mix (I use Libby's)
                                    ⅔ cup evaporated milk (I use Carnations)

                                    Beat eggs lightly in large bowl. Stir in pumpkin pie
                                    mix and milk. Pour into pie shell. Bake in preheated
                                    435°F oven for about 15 minutes. Reduce
                                    temperature to 350°F and bake for 50-60 minutes or
                                    until knife inserted into center comes out clean.





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