Page 39 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Mini Brunch Muffins

Submitted By Cheri Lynn Blackmon DeSoto
Ingredients:

Makes 48 mini brunch muffins
2 cans crescent rolls
2 cups chopped tomatoes (don't use really ripe
tomatoes)
2 cups grated Swiss cheese
1 bag/bottle real bacon bits
2 Tbsp mayonnaise

Divide each crescent roll into 2 pieces. Spray your
mini muffin pan with cooking spray. Place each
piece into the mini-muffin cup. Press the crescent
roll down into the cup. (This provides your crust for
your filling.)

Mix all other ingredients together. Fill each muffin
cup to the top. Bake at 400°F for 10 minutes. Let set
in pan for 3-5 minutes before removing. Continue
until all the filling and crescent roll pieces are gone.

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