Page 36 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Good Yeast Rolls

Submitted By "Sis" Bobby Gay Dodson Maness Story
Ingredients:

1 tsp sugar
1 tsp salt
1 pkg dry yeast
½ cup water
2 eggs
7 cups all-purpose flour
½ cup sugar
1 cup shortening
2 cups water

Combine first 5 ingredients in a mixing bowl. Mix 2
minutes on low speed of electric mixer and set
aside.

Combine flour with remaining ingredients in a large
mixing bowl; mix 3 minutes with a heavy duty
electric mixer at medium speed.

Add yeast mixture, and mix 3 minutes at medium
speed.

Cover and let rise in a warm place (85°F) free from
drafts, about 3 hours or until the dough has
doubled in bulk.

Punch dough down. Cover and refrigerate
overnight.

With lightly floured hands, shape dough into 1½"
balls; place in 3 greased 9" round pans. Let dough
rise in warm place (85°F) free from drafts, about 2
hours or until doubled in bulk.

Bake rolls at 400°F for 10-12 minutes. Yield: 2½ doz.

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