Page 32 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 32

Banana Bread
                                    Submitted By  Pamela Ann Gatlin Schulz

                                    Ingredients:

                                    Good way of getting rid of old bananas!

                                    1½ oz butter
                                    1½ oz shortening
                                    4 oz sugar
                                    1 egg beaten
                                    orange and lemon rind grated
                                    8 oz pie flour
                                    2 tsp baking powder
                                    4 bananas
                                    2 oz walnuts roughly chopped
                                    some caraway seeds

                                    Directions:
                                    Cream butter and shortening with sugar until light
                                    and fluffy. Add egg a little at a time while
                                    continuing mixing. Add rinds. Fold flour and baking
                                    powder into mix with a spoon.    Mash bananas with
                                    a fork and fold into mix. Finally, add walnuts and
                                    caraway seeds. Spoon mix into a well-greased loaf
                                    tin. Sprinkle more caraway seeds on top.

                                    Bake at 350°F for 50 minutes, checking after 20
                                    minutes. When done, it will come away from pan.
                                    Turn out of pan after cooling 10 minutes. Store in
                                    air-tight container.




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