Page 30 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Artichoke Bread

Submitted By Rebecca DeSoto Swofford
Ingredients:

1 (14 oz) can artichoke hearts, drained
1 cup Real mayonnaise
1 clove chopped garlic (or 1 tsp minced garlic)
1 cup parmesan cheese, grated
1 loaf French- or Italian-style bread, cut in half
lengthwise

Preparation:
Mix the ingredients in a bowl and spread on each
side of the bread. Put in oven on a cookie sheet or
baking stone and bake until the cheese and
mayonnaise are thoroughly melted and toasted.

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Aunt Ludie's Rolls

Submitted By Louise Mitchell Elmore
Ingredients:

In Tupperware bowl mix:
1 cup Pet milk
1 cup warm water
1 level Tbsp sugar
Stir 2 or 3 turns.

Add 2 pkgs yeast, slowly. DO NOT STIR. Let set 10
minutes. Stir in ½ cup sugar. Sift 3½ cups all-purpose
flour, 1 tsp (level) salt. Add to yeast mixture. Add ½ cup
oil (Mazola Corn Oil). Stir. Cover bowl with lid. Let
rise or set in refrigerator if for later use. Choke biscuits
and let rise. Pinch off into rolls. Place on greased pan (cookie
sheet). Bake at 350°F until brown.

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