Page 29 - Gather The Art of Shared Plates Holiday Cookbook 2021

Jalapeno Dill Pickle Dip

Ingredients Instructions

8 oz. Cream Cheese, softened 1. Mix the cream cheese, sour cream, dill pickles,
jalapeno pickles, grated onion, dill pickle
¼ cup Sour Cream juice, jalapeno pickle juice, Worcestershire
sauce, garlic powder, dill weed, onion powder,
1 cup Ambrosia Sliced Dill Pickles, chopped and cayenne until smooth and well blended.
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Taste and adjust seasonings, adding salt to
½ cup Ambrosia Sliced Jalapeños, chopped taste.
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2 tbsp Yellow Onion, grated 2. Chill for at least an hour for the flavors to
meld. Remove from the refrigerator 30
2 tbsp Ambrosia Dill Pickle Juice minutes before serving so it can soften.
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Serve with chips, crackers, and/or sliced
1 tbsp Ambrosia Jalapeño Brine vegetables.
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¼ tsp Ambrosia Worcestershire Sauce
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1 tbsp Garlic Powder

1 tbsp Dried Dill Weed

1 tsp Onion Powder

Pinch cayenne

Ambrosia Mediterranean Sea Salt, Fine
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Chips, Crackers, or Sliced Vegetables,
for serving

Pickles
Americans consume about 9 pounds of pickles per person every year.

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