Page 34 - Gather The Art of Shared Plates Holiday Cookbook 2021

Pickled Beet Salad with

Goat Cheese and Walnuts

Ingredients Instructions

4 cups Ambrosia Diced Pickled Beets 1. Whisk together the olive oil and vinegar in a
®
large bowl, season with salt and pepper.
3 tbsp Ambrosia Extra Virgin Olive Oil
®
2. Drop the diced beets into the dressing. Mix
thoroughly to ensure the beets are completely
1 tbsp Ambrosia Sherry Vinegar coated in the dressing.
®

Ambrosia Mediterranean Sea Salt, Fine 3. Arrange the arugula on a serving platter,
®
then spoon the beets into the center of the
6 cups Arugula Leaves leaves. Crumble the goat cheese over the top
of the beets. Scatter the walnuts over the goat
cheese and serve!
2/3 cup Goat Cheese

⅓ cup Roasted Walnuts, chopped

Beets
Beets contain a high concentration of nitrates, which can help lower your blood pressure levels.

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