Page 38 - Gather The Art of Shared Plates Holiday Cookbook 2021

Sun Dried Tomato Quinoa

Salad with Balsamic

Vinaigrette

Ingredients Instructions

5 oz. Baby Spring Lettuce Blend 1. For the dressing, combine all of the dressing
ingredients in a jar, cover with lid and shake
¼ cup Basil Ribbons to blend.

1 ¼ cups Ambrosia White Quinoa, cooked
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2. In a salad bowl layer together spring lettuce
⅓ cup Shaved Parmesan, slightly crumbled blend, basil, quinoa, parmesan, almonds and
sun dried tomatoes.
½ cup Almonds, chopped and toasted

¼ cup Ambrosia Diced Sun Dried Tomatoes 3. Shake dressing again and pour over salad.
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4. Toss to coat and serve immediately.
BALSAMIC VINAIGRETTE

¼ cup Ambrosia Extra Virgin Olive Oil
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2 tbsp Ambrosia Balsamic Vinegar
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1 tsp Minced Garlic

1 tsp Honey

1 tsp Esprit de Paris Smooth Dijon Mustard
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Ambrosia Mediterranean Sea Salt, Fine
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Freshly Ground Black Pepper, to taste

Tomatoes
The drying process of sun dried tomatoes intensifies and preserves the rich tomato flavor.

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