Page 53 - Our Hawker Stories

My mother and I had gone to Cho Kee Noodle at the
Old Airport Road Food Centre. We had gotten wanton
mee. There were many kinds of combinations, from
the very traditional wanton noodle, mushroom noodle,
dumpling noodle, and many more. The interesting thing
was that they offer various types of noodles for you to
choose from, like spinach noodles, beetroot noodles,
tomato noodles, seaweed noodles, the traditional egg
noodles that were commonly used in wanton noodles,
not to forget that they also offer broad noodles and
hor fun Too. Things to note are that they solely make
all the types of noodles they use with quality flour and
fresh eggs, are low in sodium and additives, and all their
veggie noodles contain real vegetables.

When it came to the appearance of the wanton noodles,
which I ordered, they arrived with crispy fried wanton,
a couple of soups, slices of char siew, and some greens
on the side. The noodles had a nice bite, were not
mushy, and soaked up the sauce well. The char siew
was leaner, and some may prefer it fattier with more “At Cho Kee, colourful handmade noodles
bite. My favourite part will be fried wanton. They were and crispy wantons show how hawker food
crispy and shattered when bitten, with a well-seasoned is both a craft and a cultural treasure.”
filling inside. If the soup had been less watered down,
it would have made the meal even better in my opinion
and preference. Chan Kexin Natalie
P6.3
Cho Kee Noodles’ pricing is relatively reasonable at North Spring Primary School
$4.50 and well worth the price. I will go back to Cho Kee
Noodles again if I am nearby, and would recommend it
to my friends and family members if they are craving
nice wanton noodles.

Our Hawker Stories 49