Page 224 - Towards A Sustainable Future , Phase 3 2025, E-Book_Neat
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Eco-Solution



















              Figure 4: Our Final Product with a takeaway raw      Figure 5: Tasting and creating a formulation
              version available



















                           Figure 6: Preparation Process                       Figure 7: Our NYAA Meat

            Our collaboration with Wholesome Savour for the formulation  The  plant-based  beef  burger  solution  represents  a
            of this kindness meat in a burger revealed a groundbreaking  transformative  approach  to  food  production,  offering  a
            opportunity  to  significantly  reduce  carbon  emissions  by  scientifically  grounded  method  to  address  climate  change
            using  a  clean-labelled  plant-based  beef  patty  –  we  proudly  while  maintaining  the  nutritional  value  consumers  expect.
            termed this sustainable beef patty as our kindness meat. By  This  innovative  strategy  not  only  supports  environmental
            using  sustainable  beef  through  a  plant-derived  approach,  sustainability but also provides a viable, eco-friendly protein
            we  discovered  the  potential  to  minimise  the  dramatic  option  for  health-conscious  and  environmentally  aware
            environmental  impact  traditionally  associated  with  animal  consumers.
            agriculture.




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