Page 224 - Towards A Sustainable Future , Phase 3 2025, E-Book_Neat
P. 224
Eco-Solution
Figure 4: Our Final Product with a takeaway raw Figure 5: Tasting and creating a formulation
version available
Figure 6: Preparation Process Figure 7: Our NYAA Meat
Our collaboration with Wholesome Savour for the formulation The plant-based beef burger solution represents a
of this kindness meat in a burger revealed a groundbreaking transformative approach to food production, offering a
opportunity to significantly reduce carbon emissions by scientifically grounded method to address climate change
using a clean-labelled plant-based beef patty – we proudly while maintaining the nutritional value consumers expect.
termed this sustainable beef patty as our kindness meat. By This innovative strategy not only supports environmental
using sustainable beef through a plant-derived approach, sustainability but also provides a viable, eco-friendly protein
we discovered the potential to minimise the dramatic option for health-conscious and environmentally aware
environmental impact traditionally associated with animal consumers.
agriculture.
222

