Page 41 - Extension_Accomplishment_Report
P. 41

Ms. Kristel Shane C. Paminter and Mr. Gideon Luke P. Ty discussed the Proper Food

               Handling and Sanitation. They discussed about good personal hygiene, food contaminants,

               safe purchase of food, and cleaning and sanitizing the area and materials needed during food

               preparation.




























                                Ms. Paminter discussing the Food Handling and Sanitation
































                                                     The Participants












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