Page 44 - Extension_Accomplishment_Report
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Development of Project 2: Lecture/Demonstration on Preparing Delicacies


                       One of the delicacies presented during the program was the chocolate brownies. The

               preparation  and  demonstration  was  presented  by  Ms.  Kristel  Shane  C.  Paminter.  She

               discussed the needed ingredients and measurements of the chocolate brownies.













































                           Ms. Paminter described the procedure in making Chocolate Brownies




























                                Ms. Paminter explained the shelf life of the finished product






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