Page 42 - Extension_Accomplishment_Report

Development of Project 1: Lecture/ Demonstration on Preparing Processed Meat

The first topic/project conducted is the preparation of processed meat discussed by

Mr. Gerry P. Ibardaloza (tuna empanada) and Ms. Arlene L. Estrada (lumpiang shanghai).

Tuna empanada preparation was demonstrated by Mr. Gerry P. Ibardaloza. He discussed the

needed ingredients together with the measurements and the proper preparation of the tuna

empanada.

Mr. Ibardaloza introduced the needed ingredients for Tuna Empanada

Mr. Ibardaloza demonstrated the dough kneading for Tuna Empanada

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