Page 410 - Manual-of-Operation-Merged

CvSU MANUAL OF OPERATIONS
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3. Pricing Policies

▪ All grocery items shall be sold following the cost-plus method
where a certain mark up will be added to the acquisition cost of
goods; provided the resulting price will be comparable if not
lower than the prevailing market price in Indang.
▪ Goods from Income Generating Projects shall be sold also by the
cost-plus method, which shall be determined by the in-charge
of Income Generating Projects concerned.
▪ The Marketing and Trading Center shall take 10% commission
from perishable products sourced outside OBA Income
Generating Projects.

4. Cash / Credit Transaction

▪ The Marketing Center shall give 2.5% discounts to all farm
products and 2.5% discounts on groceries, gift items and other
goods purchased in cash.
▪ A minimum purchase of P300.00 in a single receipt is required
for such a discount.
▪ Regular price will be charged to customer who will buy on credit
or salary deduction basis.
▪ An additional surcharge of 2% of their monthly credit will be
added to the account if the deduction cannot be made due to
lack of available salary for the purpose.

5. Collection of Credit

▪ The Collection of Credit shall be thru salary/allowance
deduction.
▪ Credit made shall be payable within one month period.

Credit Period Collection Period
nd
th
st
e.g. 1 - 15 of the month 2 quincena
th
th
st
16 - 30 of the month 1 quincena

▪ The Marketing Center shall submit to the accounting office
the computed deduction due on the first week of the
collection period or earlier if necessary.

▪ Purchase on credit of big items such, as whole pig, cattle,
etc. should be negotiated thru the Marketing Center.
However payments may not exceed a period of three months.

Beyond this period the policy on surcharge shall take effect.
The same shall be charged to bonuses and other incentives.
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