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PROGRAM PERFORMANCE PROFILE

Information Technology Instructor and Instructress will assist during the
seminar/workshop.
e. The module on preparation of Income Statement, Balance Sheet and Cash
Flow will be a collaborative work of Ms. Vienna Mi A. Feranil, and Ms. Lilian O.
Sidamon.
f. Other faculty members and students are encouraged to join/be involved in the
project.

The participants will be taught to prepare Income Statement, Balance Sheet,
Statement of Cash Flow, to cook delicacies and prepare processed meat and to market their
products. There will be 10 participants for preparation of processed meat and another 10
participants for cooking delicacies. All of them will be joined in the lecture/seminar on product
Marketing, Preparation of Advertisement Materials and Preparation of Income Statement,
Balance Sheet and Cash Flow.
Certificate of Attendance and Seminar Kit will be awarded to each of the participants.
Selected participants per session will be given cash incentives as initial capital.
Selection of cash recipients will be based on referrals made by the barangay officials,
campus dean and program facilitators.

6. Monitoring and evaluation of the projects
Evaluations of the program will be done before, during, and after the conduct of each
program component. Pre-evaluations will be conducted before the project implementation in
order to identify the current status and will also be conducted to identify possible problems
arises during the implementation and immediately resolve it. This evaluation can also identify
if the program will continue or not. Post-evaluation will be done in order to gather data that will
consider if the implementation program is successful and delivers an impact to the community.

7. Re-planning
This will be done to discuss the strengths to be highlighted and the weaknesses to be
address for the continuous implementation of the projects.

8. Budgetary Allocation
Ingredients for session 1 (processed food) P 10,000.00
Ingredients for session 2 (delicacies) P 10,000.00
Seminar Kit P 5,000.00
Transportation Cost P 5,000.00
Miscellaneous expense (Certificates, snacks, etc.) P 5,000.00
Cash (initial capital for 3 participants) P 15,000.00
TOTAL P 50,000.00

9. Source of Fund:
The main source of fund is the campus budget for extension and GAD program
(approved 2018 campus budget). The program proponent will solicit additional funding from
LGU-Trece Martires City and other partner NGO’s and GO’s.

Area VI: Extension and Community Involvement