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PROGRAM PERFORMANCE PROFILE

Program Components:

Project 1: Lecture/Demonstration on Preparing Processed Meat

Project 2: Lecture/Demonstration on Preparing Delicacies

Description:
The project aims to educate participants on food preparation. The first session that
would enjoyed by ten (10) participants is about preparation of processed meat (tuna
empanada, pork lumpiang shanghai and embutido) while the second session would be
another ten (10) participants is about preparation of delicacies (chocolate brownies and biko).
Ms. Kristel Shane C. Paminter is responsible in providing the recipe and modules for the two
sessions. During the implementation, she will be assisted by Ms. Cristza d.O. Manlapif and
Ms, Rose Ann R. Tobias and other HRM faculty members.
Significance:
Livelihood often means paving the way to small business. A livelihood is a means of
making a living. This project encompasses housewives’ capabilities, assets, income and
activities that might help them earn at their most comfort zone, the kitchen.

Objectives:
1. To educate participants on food preparation, i.e. processed meat and delicacies that
can generate additional income for living;
2. To share with participants existing and new recipes that are tested profitable; and
3. To encourage participants to engage in small businesses and to support them after
the training.

Expected Output:
1. Participants will be able to start a small-scale business; and
2. Participants will be able to demonstrate acquired skills in preparing processed meat
and delicacies that could be a source of additional income for the family.

Project 3: Lecture/Seminar on Marketing Strategies
Description:

This component aims to provide knowledge on how the participants will market the
products. The module on Marketing Strategies will be designed by Ms. Desiree Anne O.
Dedase of the Management Department. During the lecture seminar, she will be assisted by
Ms. Jelyn D. Digma.
Significance:
Product Marketing is an integral element of a business. Appropriate product marketing
is needed to determine how to best communicate their products’ attributes to target customers
based on customer’s needs, competitive pressures, available communication channels, and
carefully crafted messages. In the effort to make profits, the formulation of a marketing strategy
is necessary (Medina, 2008)

Objectives:
1. To conduct series of lecture/seminar on marketing strategies in different barangay with
Bgy. Osorio as the second adopted barangay;

Area VI: Extension and Community Involvement