Page 3 - Proposal-PKM-Kewirausahaan SALAD BUAH “BOENI FRUIT SALADE”
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DAFTAR ISI
PENGERAHAN PKM–KEWIRAUSAHAAN ....................................................................... i
DAFTAR ISI ........................................................................................................................... ii
BAB I PENDAHULUAN ................................................................................................ 1
1.1 Latar Belakang .......................................................................................... 1
1.2 Rumusan Masalah ..................................................................................... 2
1.3 Tujuan Penulisan ....................................................................................... 2
1.4 Visi,Misi dan Tujuan ................................................................................ 2
1.4.1 Visi ................................................................................................ 2
1.4.2 Misi ............................................................................................... 2
1.4.3 Tujuan ........................................................................................... 3
1.5 Manfaat ..................................................................................................... 3
BAB II PEMBAHASAN ................................................................................................... 4
2.1 Deskripsi Usaha ........................................................................................ 4
2.1.1 Nama Usaha .................................................................................. 4
2.1.2 Jenis Usaha.................................................................................... 4
2.1.3 Bidang Usaha ................................................................................ 4
2.1.4 Gambaran Umum Rencana Usaha ................................................ 4
2.1.5 Strategi Pemasaran ........................................................................ 4
2.2 Manfaat Salad Buah .................................................................................. 5
2.3 Analisis PersainganUsaha ......................................................................... 5
BAB III METODE PELAKSANAAN ............................................................................... 7
3.1 Alat dan Bahan .......................................................................................... 7
3.1.1 Alat ................................................................................................ 7
3.1.2 Bahan ............................................................................................ 7
3.2 Proses Pembuatan ..................................................................................... 7
BABIV ANGGARAN USAHA ......................................................................................... 9
LAMPIRAN ...........................................................................................................................10
A. Biodata Ketua Kelompok .........................................................................10
B. Biodata Anggota Kelompok Ke-1 ...........................................................11
C. Biodata Anggota Kelompok Ke-2 ...........................................................12
D. Biodata Anggota Kelompok Ke-3 ...........................................................13
E. Biodata Anggota Kelompok Ke-4 ...........................................................14
F. Biodata Dosen Pendamping .....................................................................15
SURAT PERNYATAAN KETUA PENELITI/PELAKSANA ............................................16
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