Page 33 - Course Catalog 20-21
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Lodi Unified School District                                        32

                                                     Course Catalog




         Hospital Occupations CTE                                                                         429870

                                         Yes – see                        Fine Art,                     Patient Care
            MHS       11-12     20                        Y                                    N
                                          page 21                        Lang, CTE                       Capstone
         Offered At   Grades   Credits  College Credit  Pre/Co-Req  AP/H   Grad Req   A-G   Repeatable   CTE Pathway

        This course is designed to introduce students to careers related to the medical field and prepares students for entry-level employment
        in the medical setting. Students learn about the human body, medical terminology, assess vital signs and use health related skills
        including professionalism, customer service and communications. Students are placed in community classroom sites, such as dietary,
        physical therapy, surgery, patient transportation, hospital offices, medical offices, or other areas according to interests and availability.
        Prerequisite: Physical exam or physical clearance and a negative TB skin test or chest x-ray required before students can be placed at
        a community classroom site. Students must provide own transportation to placement site; some are within walking distance.

         Medical Assisting CTE                                                                            424270

                                         Yes – see                        Fine Art,                     Patient Care
            LTA        12       20                        Y                                    N
                                          page 21                        Lang, CTE                       Capstone
         Offered At   Grades   Credits  College Credit  Pre/Co-Req  AP/H   Grad Req   A-G   Repeatable   CTE Pathway
        This course prepares students for employment as a Medical Assistant in both the administrative and clinical areas of medical facilities,
        hospitals, and offices. Administrative instruction includes medical ethics and law, reception techniques, patient check-in, clerical skills,
        communication skills, office automation, including computer skills for the medical facility, HIPAA regulations and medical terminology.
        The clinical  component includes infection control/aseptic technique, vital signs, patient assessment and charting, pharmacology,
        EKG’s, nebulizers, phlebotomy and injection techniques, as well as Point of Care testing such as urinalysis and glucose testing. Students
        will study the various body systems. This course may be used to fulfill 10 credits of the life science graduation requirement.
        Prerequisite: Negative TB skin test or chest x-ray. Students interested in on-the-job-training (extern) must provide own transportation.
        Extern sites require a background check (at student’s expense). Students must be 18 years of age to begin their externship.


        HOSPITALITY, TOURISM, AND RECREATION

        Food Science, Dietetics, and Nutrition Pathway
         Food Science CTE                                                                                 447100


                                                                                                        Food Science
          LHS, MHS    11-12     10                                        Science              N
                                                                                                        Concentrator
         Offered At   Grades   Credits  College Credit  Pre/Co-Req  AP/H   Grad Req   A-G   Repeatable   CTE Pathway

        Food science is the study of the production, processing, preparation, evaluation and utilization of food. The emphasis is on the physical
        and chemical changes and reactions that occur in food preparation. This course uses equipment and supplies from foods and science
        laboratories.  Students are required to use scientific method to study biological/chemical bases of nutrition and food preparation,
        preservation and processing. Valid scientific experiments are included. Students develop critical thinking skills through measuring,
        recording data, graphing, predicting, evaluating and writing lab results.
        This course may be used to fulfill 10 credits of the required life or physical science graduation requirement.

        Food Service and Hospitality Pathway
         Consumer Foods & Nutrition CTE                                                                   436100


         BCHS, LHS,                                                       Fine Art,                     Food Service
          MHS, THS    10-11     10                                       Lang, CTE             N        Concentrator
         Offered At   Grades   Credits  College Credit  Pre/Co-Req  AP/H   Grad Req   A-G   Repeatable   CTE Pathway

        This course is designed to present the fundamentals of food preparation and the importance of meal management.  Other skills taught
        include use and care of equipment and appliances, safety in the kitchen, food sanitation, kitchen organization, food buying and
        preservation, use of consumer resources and agencies, and the relationship of nutrition and fitness to good health. Students may also
        explore careers in the food industry.
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