Page 34 - Course Catalog 20-21

Lodi Unified School District 33

Course Catalog

Consumer Foods & Nutrition, Advanced CTE 436180

BCHS, LHS, Fine Art, Food Service
MHS, THS 11-12 10 Y Lang, CTE N Capstone
Offered At Grades Credits College Credit Pre/Co-Req AP/H Grad Req A-G Repeatable CTE Pathway

This course is an extension of Consumer Foods and Nutrition. It is designed for the student who would like to attain advanced skills in
cooking experiences, food nutrition and preparation, meal planning, appliances, food service, and foods related career exploration.
Prerequisite: Successful completion of Consumer Foods and Nutrition CTE.

Culinary Arts CTE 442070

Fine Art, Food Service
MHS 11-12 20 Y G N
Lang, CTE Capstone
Offered At Grades Credits College Credit Pre/Co-Req AP/H Grad Req A-G Repeatable CTE Pathway

This advanced foods course prepares students in food production, preparation, customer service and teamwork skills for the job
market or transition to post-secondary education programs at the community college, private, technical or trade school, and/or a four
year college or university. Instruction includes planning, selecting, storing, purchasing, preparing, testing, serving and selling of quality
food products. Additional study areas include nutritive values, safety and sanitation, use and care of commercial equipment,
management of food establishments, cost and profitability analysis. Students develop and demonstrate competencies while operation
the on–site restaurant, Eagle Café. Prerequisite: Successful completion of Consumer Foods & Nutrition CTE.

Hospitality, Tourism, and Recreation Pathway
Careers in Hotels, Restaurants, & Tourism CTE 590370, 590470

Yes – see Fine Art, Hospitality
LTA 11-12 20 page 21 Lang, CTE N Capstone
Offered At Grades Credits College Credit Pre/Co-Req AP/H Grad Req A-G Repeatable CTE Pathway

This course will help students develop and practice the skills and knowledge required for success as employees or business owners in
the hospitality and tourism industry. The curriculum includes but is not limited to: hospitality soft skills, sales and marketing, safety
and security, management & leadership skills, and business operations. Graduates of the Program receive a Certificate of Completion
from the Educational Institute after passing the final exam of both Year 1 and Year 2. In addition, after the workplace requirement
has been met, students are eligible for a professional certification from the Education Institute. This designation is recognized
internationally as the Certified Hospitality & Tourism Management Professional (CHTMP).

INFORMATION AND COMMUNICATION TECHNOLOGIES

Information Support and Services Pathway

Computer Technician Service & Repair CTE 555870

Yes – see Fine Art, Info Support
LTA 11-12 20 * N
page 21 Lang, CTE Capstone
Offered At Grades Credits College Credit Pre/Co-Req AP/H Grad Req A-G Repeatable CTE Pathway

This competency based course provides students with instruction and practice in troubleshooting, installing, and integration of
computer systems. The following will be covered: wiring and networking of multimedia and telecommunications, home security
system, AC wiring, lighting, low voltage structured networking. All Smart technology networked to one unit throughout residence or
business using home, technology programming software and hardware. Students may have the opportunity for job site training in
Lodi or Stockton area. Grade B or better qualifies for College Credit.