Page 14 - FLIPBOOK NEW

HOT CLAM DIP

Ingredients
1 can minced clams

1 stick butter
1 teaspoon lemon juice
1 teaspoon parsley

1/2 cup mozzarella
1/4 cup Parmesan cheese

1 1/4 cup crushed Ritz crackers
1/2 teaspoon oregano
1 small chopped or minced onions

Preheat oven to 350 degrees.

Instructions
Combine all ingredients except the mozzarella in a lightly greased dish.
Place uncovered in oven for about 25 to 30 minutes. After 15 minutes sprinkle

mozzarella on top and finish baking.

BAKED CLAMS

Ingredients
16 ounces clams drained
1 teaspoon minced garlic

2 to 3 tablespoon olive oil
1 tablespoon parsley
1 teaspoon lemon juice
3/4 cup chicken stock

1 teaspoon lemon zest
2 tablespoon Parmesan
1 cup seasoned bread crumbs
paprika

Instructions
In a bowl combine the bread crumbs, garlic, and parsley and then add olive oil until

well combined. Add clams and chicken stock, mix and put into clam shells. Sprinkle
paprika over the top. Place the clams on a sheet tray and add about 1/2-1 cup water to
the tray. This will help the clams stay moist. Bake at 450 degrees for 10-15 minutes
depending on the size of the clam shells.

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