Page 18 - FLIPBOOK NEW

HOT MUSHROOM CANAPE

Ingredients
3 tablespoons butter

3/4 chopped onions
1 8oz. can shopped mushrooms
1/2 teaspoon salt
1 egg yolk
2 tablespoons f lour

1 teaspoon lemon juice
2 tablespoon white wine

Instructions
Melt butter in skillet, sauté onions until soft and lightly brown. Add mushrooms
(drained), salt, f lour and stir. Beat egg yolk with lemon juice and wine, then add to
mixture. Cook until thickened. Spread on crackers
Makes 24

CRAB BITES

Ingredients
1 can (7 1/2 oz.) crabmeat drained
1/3 cup mayonnaise
2 tablespoons Parmesan cheese

1 tablespoon white wine
Party rye or sliced Italian bread
paprika

Instructions
Mix first 4 ingredients and put on buttered rye. Sprinkle top with paprika
and broil until browned. Makes about 24

HELEN’S CURRY SHRIMP CANAPES

Ingredients
1 can small shrimp drained and slightly mashed 1/8 teaspoon curry
1 teaspoon lemon juice 1/4 cup mayonnaise
1 tablespoon Parmesan cheese 2 tablespoon bread crumbs

Instructions
Mix together and put on thinly sliced Italian bread. Broil till golden brown.
Serve hot.

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