Page 19 - FLIPBOOK NEW

SALMON LOG or BALL

Ingredients
1 pound can of skinless and boneless salmon
1 8oz. cream cheese softened

1/4 teaspoon salt
2 teaspoon minced onions
1 teaspoon prepared horseradish

Coating Ingredients
3 tablespoons parsley
You can also add 1/2 cup chopped pecans

and walnuts

Instructions
Combine all ingredients and mix well. Chill for several hours. Then form into ball or

log and add coating.

I got his recipe from a neighbor on Waterview Place where I grew up when she
served this at a party. This was one of the first appetizers I made.

SALAMI HATS

Ingredients
Genoa salami sliced thin
crackers

cream cheese

Instructions
Cut each slice of salami in 1/2
and then cut 1/2 way up on cut side.
Put 1/4 tsp of cream cheese on cracker

then put the 1/2 slice of salami around
cream cheese to make it look like a sombrero.

This recipe I got from my friend Laura who lived in Malverne, New York. Another
recipe I received from Laura is Orzo and Crab meat.

12