Page 22 - FLIPBOOK NEW

WARM PENNSYLVANIA HOT SALAD DRESSING

Ingredients
6 slices bacon
1 large egg

3 tablespoon sugar, heaping
1 teaspoon salt
3 tablespoons vinegar
1 teaspoon f lour

2 tablespoon water

Instructions
Fry 6 slices bacon until crisp and save bacon grease.
Beat egg in bowl until well mixed.

Add sugar, salt, vinegar and flour and beat well.
While mixing, add water. Heat grease from bacon and then stir in mixture over low

flame. Keep stirring until it thickens. Pour over spinach or salad and add bacon
broken into small pieces. The dressing is served warm.

I remember my mother making this dressing over spinach. Since my Nana lived with

us and she loved this dish that she used to make, mom would make it ever so often to
make Nana happy.

SANDY LA PORTA’S BALSAMIC VINEGAR DRESSING

Ingredients
3 tablespoon balsamic vinegar 1 small garlic clove chopped fine
salt and pepper to taste 1/2-3/4 cup olive oil

Instructions
Slowly, whisk in oil to other ingredients which are in a small bowl. Dressing should

thicken as oil is whisked in. Add enough oil to taste. Use more oil if you want it to be
less pungent. Servings for 2 or 3 large salads.

Sandy lived in the next house to me when I was growing up on Waterview Place in

Lynbrook, New York. After she left Lynbrook, Sandy lived in an apartment in New York
City by Central Park and Lincoln Center for years.

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