Page 27 - FLIPBOOK NEW

ANTIPASTA

Ingredients
1/2 jar capers drained
1 can black olives drained

1 jar green olives drained
1 can artichoke hearts drained
1 jar roasted red peppers drained and cut up
1 can anchovies with oil

1/2 sticks celery stalk cut up
1 can button mushrooms
1/2 cup vinegar
1 teaspoon oregano

1/2 pound pepperoni cubed
1/2 pound hard salami cubed
2 whole garlic cloves
1/2 cup olive oil

salt and pepper to taste

Instructions

OPTIONAL
Provolone cheese, mozzarella and Genoa salami can be cubed and added with it or

served on another plate.

These are approximate amounts as to your taste. Combine all ingredients in large

bowl except olive oil and mix. Add the 1/2 olive oil or enough to coat all ingredients
and mix again. If you use any ingredients packed in oil such as anchovies, judge the

amount of oil accordingly.

Chill in refrigerator at least 2 hours so marinade goes through all ingredients.

When Nan (Virginia Mazzola) invited everyone over for dinner, she made her
homemade pizza with homemade pizza dough and sauces for her family and friends.

She usually served her antipasto as well. Her family and friends always enjoyed
these family gatherings with the delicious food.

When Nan could no longer do the cooking herself, her son Joseph Mazzola took over.
The wonderful homemade pizza family and friends night continued at his home.

He also continued the antipasto.

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