Page 30 - FLIPBOOK NEW

CORN BREAD OR CORN MUFFINS

Ingredients
1 cup corn meal
1 cup milk

1 ½ cup f lour
1 egg
3/4 cup sugar
1/2 cup water

1/2 teaspoon salt
1/4 cup melted butter
4 teaspoons baking powder

Instructions
Mix all ingredients and put into greased and f loured loaf pan at 425 degrees for
35 minutes.

The corn meal I bought was freshly ground. Many bags of fresh corn meal were bought
at Philipsburg Manor in Westchester County on our weekend vacations that we spent
there. We usually stayed at the Marriott Westchester, New York. I always made this
for Thanksgiving.

CRANBERRY ORANGE BREAD

Ingredients
1/2 cup of orange juice

1 egg
2 tablespoons cooking oil
2 cup f lour
3/4 cup sugar

1 ½ teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped cranberries

1/2 cup nuts

Instructions
Combine orange juice, egg, and oil into a mixing bowl. In another bowl, stir together
f lour, salt, sugar, baking powder and soda. Add orange juice mixture to f lour mixture
and stir until moistened. Fold in cranberries and nuts. Pour into lightly greased and
f loured loaf pan. Bake at 350 degrees for about 50-50 minutes.

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