Page 35 - FLIPBOOK NEW

HELEN WRIGHT’S PUMPKIN BREAD

Ingredients
3 cups sugar
1 cup oil
4 eggs

2/3 cup water
2 cup pumpkin
3½ cup f lour
1 teaspoon cinnamon
1½ teaspoon salt

OPTIONAL

1½ teaspoon Nutmeg or 1 cup chopped nuts

Instructions
Cream sugar and oil and then add eggs and beat well. Mix in water and pumpkin and
continue beating. Add dry ingredients and mix well. Pour into well greased and
floured loaf pans. Makes 1 large and 1 small loaf.
Bake at 350 degrees for 45 minutes.

CINNAMON ROLLS

Ingredients
4 cups f lour 3/4 cup sugar
1 teaspoon salt 2 packages yeast
3/4 cup milk 1/2 cup water
1/2 cup butter 2 eggs

FILLING:
3 teaspoons melted butter 1 cup brown sugar
1 teaspoon cinnamon 1 cup raisins

Instructions
Combine 1 cup f lour, 1/2 cup sugar, salt and undissolved yeast. Heat milk, water and

1/2 cup butter over low heat. Add dry ingredients saving 1/2 cup f lour. Beat for 2
minutes at medium speed. Add 1/2 cup flour, eggs and beat at high speed for 2
minutes. Add more f lour if needed to make a sti batter. Cover bowl tightly and
refrigerate at least 2 hours or up to 2 days. Put onto a f loured board and roll into 3
9x19 inch. Brush with melted butter and combine cinnamon and raisins and
sprinkle over dough. Cut into 1 inch strips and roll. Place 9 in a greased and f loured
pan. Cover and let rise until doubled in size about 45 minutes.
Bake at 375 degrees for 20-25 minutes.

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