Page 34 - FLIPBOOK NEW

HELEN WRIGHT’S BLUEBERRY MUFFINS

Ingredients
2 eggs beaten
1½ cup f lour

1/2 cup milk
2 teaspoons baking powder
4 tablespoons melted butter
1/2 cup sugar

1/8 teaspoon salt

OPTIONAL
Add fresh washed blueberries

Instructions
Combine eggs, milk and melted butter and then add dry ingredients. Add
blueberries and stir only enough to moisten well. Grease and f lour mu n pan and fill

2/3 up with mu n mixture. Bake at 400 degrees for 20 minutes.

This was always a regular part of my families Easter dinner. I had frozen
blueberries that Ron, my Mom and Todd picked in New Hampshire especially to

use for the blueberry mu ns

QUICK FRENCH BREAD

Ingredients
2 8 or 9.5 oz. package refrigerated flakey biscuits
1 egg
1 tablespoon sesame seeds

Instructions
Preheat oven to 350 degrees. Grease a large cookie sheet. Take out the biscuits from

the package being careful not to separate the biscuits. Place rolls of dough end to end
on cookie sheet pressing biscuits together lightly and shaping into a long loaf. In a
small cup beat egg slightly and brush over loaf and then sprinkle with sesame seeds.
Bake 30 minutes.

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