Page 31 - FLIPBOOK NEW

IRISH SODA BREAD

Ingredients
3 cup f lour
1/2 teaspoon caraway seeds *optional

1/4 teaspoon salt
1/2 cup sugar
1 ¼ cup milk
1 cup raisins (or to taste)
1 egg beaten

2 tablespoons melted butter
3 teaspoons baking powder

Instructions
Mix all ingredients together by hand with wooden spoon. Mixture will be heavy and
thick. Pour into greased and f loured loaf pan. Bake at 400 degrees. Sprinkle with

flour and sugar if desired. Bake for 50 minutes or until tester comes out clean.

This recipe was given to my husband, Ron, by a third grade student in his class
in the early 1970’s whose mother was from Ireland.

HELEN WRIGHT’S POPOVERS

Ingredients
2 eggs
1/2 cup f lour
1/2 teaspoon salt

1/2 cup milk

Instructions

Beat eggs and mix in the rest of the ingredients. Put into greased and f loured mu n
cups. Makes 6-7 popovers. Bake at 400 degree oven for 30-40 minutes. Serve warm.

My Dad, John Hubler loved when I made these popovers with dinner.

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