Page 20 - FLIPBOOK NEW

SHRIMP ASPIC

Ingredients
1 can tomato soup 1/2 cup water

1 ½ package knox gelatin 9 oz cream cheese
1 cup finely diced celery 1 cup finely diced onion
1 cup mayonnaise 5 oz can tiny shrimp drained

Instructions
Put soup, water and gelatin in pan and heat over low flame until gelatin is
dissolved. Add Cheese and stir until melted. Take o heat and add celery, onion,
mayonnaise and drained shrimp. Pour into greased mold and refrigerate.

ORZO AND CRAB MEAT

Ingredients
1/4 cup orzo mayonnaise
garlic powder frozen king crabmeat

celery chopped salt & pepper

Instructions
Cook orzo and cool. Mix together orzo, crabmeat (shredded), mayonnaise, celery,
garlic powder, salt and pepper. Chill and serve

WATER CHESTNUTS & BACON

Ingredients
1 8 ounce can water chestnuts drained 1/2 cup soy sauce
1/2 pound bacon slices toothpicks

Instructions
Cut bacon slices long enough to encircle and overlap water chestnuts. Secure bacon
with a toothpick. Place in a bowl of soy sauce for several hours. Remove from sauce
and broil until crisp.

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