Page 16 - FLIPBOOK NEW

VEGETABLE DIP

Ingredients
2 cups mayonnaise 1/4 cup sour cream
1/4 cup horseradish 1/4 cup chopped onion

Instructions
Mix all the ingredients and refrigerate for a few hours.
Serve with fresh vegetables

MOZZARELLA CHEESE PUFFS

Ingredients
1 cup flour 1/4 teaspoon salt 1/4 teaspoon paprika
6 tablespoon butter 6 ounces mozzarella diced

Instructions
Preheat oven to 350 degrees.
Combine dry ingredients together.
Cream butter, add mozzarella and blend.
Add flour mixture, mix well and shape into small balls.
Place balls on a lightly greased baking sheet and bake 15 to 20 minutes, or until
pu ed and golden brown.

Note: Cheese pu s may be frozen unbaked. Adjust cooking time if pu s are placed in
oven while still frozen.

SAUSAGE & CHEESE PUFFS

Ingredients
1 pound sausage meat 16 ounces sharp cheddar cheese
3/4 cup water 3 cups Bisquick mix

Instructions
Cook sausage meat in large skillet until lightly brown about 8-10 minutes. Drain o
fat, put into bowl and completely cool. Shred cheese and add to sausage with
Bisquick and water. Mix well and roll into 1 inch balls. Place on cookie sheet 2 inches

apart. Bake at 400 degrees for 12-15 minutes or until pu ed and brown. Remove from
cookie sheet and cool.
Makes 120 pu s. Also, you can freeze them and reheat another day to serve.

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