Page 37 - Ömer Halis Demir Proje Anadolu İmamhatip Lisesi
P. 37

The ” nd an palm" sorbet, wh ch
  Halkın “Dem rh nd ” ded ğ ,

  “h nt hurması” şerbet                                      people called “Tamar nd", was a


  İstanbul’un b r özell ğ yd .                               feature of Istanbul.The most

  İstanbul’da en lezzetl                                     del c ous tamar nd sorbet  n


  dem rh nd  şerbet  Hacı                                    Istanbul used to be found  n Hacı

  Bek r’de bulunurdu. Esk lerde                              Bek r.In the past, mob le hops


  Beyazıt ve Em nönü ve d ğer                                makers  n Beyaz t and Em nönü

  meydan ve caddelerde seyyar                                and other squares and streets


  şerbetç ler  borulu b r s stemle                           used to f ll tamar nd sherbet

  bardaklara dem rh nd  şerbet                                nto glasses w th a p ped system.


  doldururlardı.

                                                            It was drunk to cool off on hot
  Sıcak  yaz günler nde

  ser nlemek  ç n  ç l rd .Halk                             summer days.
                                                            People used to descr be
  dem rh nd  şerbet n  “B r

  memleket  vatan yapan, m sl                               tamar nd sorbet as one of “some


  h çb r yerde bulunmayan bazı                              tastes, smells and small

  tatlar ve kokular, küçük                                  pleasures that make a
                                                            hometown a homeland, but
  zevklerden" b r  olarak

  n telerd .                                                were not found anywhere else”.
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