Page 37 - Ömer Halis Demir Proje Anadolu İmamhatip Lisesi

The ” nd an palm" sorbet, wh ch
Halkın “Dem rh nd ” ded ğ ,

“h nt hurması” şerbet people called “Tamar nd", was a

İstanbul’un b r özell ğ yd . feature of Istanbul.The most

İstanbul’da en lezzetl del c ous tamar nd sorbet n

dem rh nd şerbet Hacı Istanbul used to be found n Hacı

Bek r’de bulunurdu. Esk lerde Bek r.In the past, mob le hops

Beyazıt ve Em nönü ve d ğer makers n Beyaz t and Em nönü

meydan ve caddelerde seyyar and other squares and streets

şerbetç ler borulu b r s stemle used to f ll tamar nd sherbet

bardaklara dem rh nd şerbet nto glasses w th a p ped system.

doldururlardı.

It was drunk to cool off on hot
Sıcak yaz günler nde

ser nlemek ç n ç l rd .Halk summer days.
People used to descr be
dem rh nd şerbet n “B r

memleket vatan yapan, m sl tamar nd sorbet as one of “some

h çb r yerde bulunmayan bazı tastes, smells and small

tatlar ve kokular, küçük pleasures that make a
hometown a homeland, but
zevklerden" b r olarak

n telerd . were not found anywhere else”.