Page 37 - Ömer Halis Demir Proje Anadolu İmamhatip Lisesi
P. 37
The ” nd an palm" sorbet, wh ch
Halkın “Dem rh nd ” ded ğ ,
“h nt hurması” şerbet people called “Tamar nd", was a
İstanbul’un b r özell ğ yd . feature of Istanbul.The most
İstanbul’da en lezzetl del c ous tamar nd sorbet n
dem rh nd şerbet Hacı Istanbul used to be found n Hacı
Bek r’de bulunurdu. Esk lerde Bek r.In the past, mob le hops
Beyazıt ve Em nönü ve d ğer makers n Beyaz t and Em nönü
meydan ve caddelerde seyyar and other squares and streets
şerbetç ler borulu b r s stemle used to f ll tamar nd sherbet
bardaklara dem rh nd şerbet nto glasses w th a p ped system.
doldururlardı.
It was drunk to cool off on hot
Sıcak yaz günler nde
ser nlemek ç n ç l rd .Halk summer days.
People used to descr be
dem rh nd şerbet n “B r
memleket vatan yapan, m sl tamar nd sorbet as one of “some
h çb r yerde bulunmayan bazı tastes, smells and small
tatlar ve kokular, küçük pleasures that make a
hometown a homeland, but
zevklerden" b r olarak
n telerd . were not found anywhere else”.