Page 4 - PEDOMAN GIZI SEIMBANG OLEH KEMENKES_Neat

DAFTAR ISI

KATA PENGANTAR ............................................................................................. ii
DAFTAR ISI .......................................................................................................... iii

DAFTAR LAMPIRAN ............................................................................................ v

BAB I PENDAHULUAN ........................................................................................ 1
A. Latar Belakang ......................................................................................... 1

B. Tujuan dan Sasaran Pedoman Gizi Seimbang ........................................ 3
C. Pengertian ................................................................................................ 3

BAB II PRINSIP GIZI SEIMBANG ......................................................................... 5
A. Empat Pilar Gizi Seimbang ...................................................................... 5

B. Gizi Seimbang untuk Berbagai Kelompok ................................................ 8

BAB III PESAN GIZI SEIMBANG .......................................................................... 12
A. Pesan Umum ............................................................................................ 12

B. Pesan Khusus .......................................................................................... 24

BAB IV SLOGAN DAN VISUAL ............................................................................ 40
A. Slogan ...................................................................................................... 40

B. Visual ........................................................................................................ 41

BAB V KOMUNIKAS INFORMASI DAN EDUKASI GIZI SEIMBANG ................... 44
A. Sasaran .................................................................................................... 44

B. Metode ..................................................................................................... 44

C. Media Dan Alat ......................................................................................... 45
D. Lingkup Materi .......................................................................................... 45

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