Page 42 - BASIC COMPUTERS ILCC CONTINUING ED
P. 42
WORD PROCESSING
PRACTICE EXERCISE
Click on Start
All Programs
Microsoft Word
Select Blank Document
The pointer changes to a flashing vertical bar. This is indicates the starting point of the typing area.
5. Type the following information:
NO CRUST EGG CUSTARD PIE NOTE: Only press the Enter Key at the
INGREDIENTS LIST end of a each paragraph.
1 lg. can evaporated milk, skim evaporated can be substituted
1 c. granulated sugar Do not press the Enter key at the end of
a sentence in a paragraph
3 eggs or substitute
2 level tbsp. all-purpose flour
3 level tbsp. butter
2/3 tsp. nutmeg or 1 tsp. pure vanilla
DIRECTIONS:
Mix all above ingredients in blender. Grease a 9”Pyrex pie pan with a solid shortening.
Generously flour and shake off excess. Pour mixture into pie pan. Bake at 325 degrees for 45 minutes or until a
silver knife comes out clean after inserting it into center of pie. Pie will puff up very high while baking but will
settle back down once removed from oven.
Serve warm or cold.
6. Use the mouse to Select all of the Text
7. Change the Font to Times New Roman (Home Tab, Font Area)
8. Change the Font Size to 12 (Home Tab, Font Area)
9. Use the mouse to Select the Title line.
10. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
11. Click on the Center Button on the Tool bar or (Short-cut Ctrl E) (Home Tab, Paragraph Area)
12. Select the Ingredients List Title:
13. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
14. Select the List of Ingredients List
15. Click on the Indent Button Twice (Home Tab, Paragraph Area)
16. Use the Mouse to Select the Directions Title
17. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
18. Click on the Save Icon
19. In the Dialog Box
From the list on the left, Select where to Save the Document
In the File Name Box, Type: NO CRUST EGG CUSTARD PIE
In the Save As Type Box: Verify it as Word Document (*.docx)
Click on Save
20. Click the File Button
21. Click the Close Button
PRACTICE EXERCISE
Click on Start
All Programs
Microsoft Word
Select Blank Document
The pointer changes to a flashing vertical bar. This is indicates the starting point of the typing area.
5. Type the following information:
NO CRUST EGG CUSTARD PIE NOTE: Only press the Enter Key at the
INGREDIENTS LIST end of a each paragraph.
1 lg. can evaporated milk, skim evaporated can be substituted
1 c. granulated sugar Do not press the Enter key at the end of
a sentence in a paragraph
3 eggs or substitute
2 level tbsp. all-purpose flour
3 level tbsp. butter
2/3 tsp. nutmeg or 1 tsp. pure vanilla
DIRECTIONS:
Mix all above ingredients in blender. Grease a 9”Pyrex pie pan with a solid shortening.
Generously flour and shake off excess. Pour mixture into pie pan. Bake at 325 degrees for 45 minutes or until a
silver knife comes out clean after inserting it into center of pie. Pie will puff up very high while baking but will
settle back down once removed from oven.
Serve warm or cold.
6. Use the mouse to Select all of the Text
7. Change the Font to Times New Roman (Home Tab, Font Area)
8. Change the Font Size to 12 (Home Tab, Font Area)
9. Use the mouse to Select the Title line.
10. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
11. Click on the Center Button on the Tool bar or (Short-cut Ctrl E) (Home Tab, Paragraph Area)
12. Select the Ingredients List Title:
13. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
14. Select the List of Ingredients List
15. Click on the Indent Button Twice (Home Tab, Paragraph Area)
16. Use the Mouse to Select the Directions Title
17. Click on the B (Short-cut Ctrl B) to make the title Bold (Home Tab, Font Area)
18. Click on the Save Icon
19. In the Dialog Box
From the list on the left, Select where to Save the Document
In the File Name Box, Type: NO CRUST EGG CUSTARD PIE
In the Save As Type Box: Verify it as Word Document (*.docx)
Click on Save
20. Click the File Button
21. Click the Close Button
