Page 2 - Newsletter Q3 March 2023

Introduction to Teaching Students Visit Drayton Mills Elementary

On February 7, Introduction to
Teaching students took a field trip
to Drayton Mills Elementary
School. Faculty and staff from
Drayton Mills spoke to students
about their roles and what it takes
to keep a school running each day.
After hearing from the faculty,
students had the opportunity to
go into classrooms and observe
teachers and students in action. Thank you to the faculty and staff at Drayton Mills
for speaking to our Introduction to Teaching students.

Culinary Arts Students Earn Several Awards

DMTC had 4 students participate in the annual ProStart
Invitational Culinary Competition on March 6, 2023, in
Myrtle Beach. The team members included BHS senior Ca-
den Chappell, BHS juniors Bailey Mosier and Alexis
Thornton, and SHS junior Aaliyah Boyce. They won third
place with the following menu: Starter-Tirokroketes with
Shaved Fennel and Cucumber Salad, Pomegranate, Calabri-
an Pepper Honey; Entrée-Herbed Grilled Lamb Tenderloin
with Caponata and Sauteed Spinach; Dessert-Orange
Sponge Cake, Lemon Curd, Pine Nut-Rosemary Glass, Ouzo
Blackberries, Sumac. Congratulations to these students
and Chef Page for their hard work.

Second-year Culinary Arts students represented District 7
in the SC School for the Deaf and Blind’s Annual Chili Cook-
Off. Competing against District 6 and Spartanburg Day School, they won the People’s
Choice Award for their New Mexico Green Chile Pork with Street Corn Salad.