Page 93 - E-Book Buku Nutrisi Pemakanan

Sedentary behaviour Characterised primarily by sitting with associated low levels of energy expenditure. (Jamil et.
al, 2016)
S Any waking behaviours characterised by an energy expenditure ≤ 1.5 METs, while in a sitting,

reclining, or lying posture.
(Tremblay et. Al, 2017)

Sustainable A food system that delivers food security and nutrition for all in such a way that the
economic, social and environmental bases to generate food security and nutrition for
food system future generations are not compromised. It is profitable throughout (economic
sustainability), broad-based benefits for society (social sustainability), and positive or
neutral impact on the natural environment (environmental sustainability). (FAO, 2018)

Stunting Stunting is the most common form of undernutrition and is reflected in low height for age
(below two standard deviations from the median of the WHO Child Growth Standards). (WHO,
2006)

Thinness Having low body mass index (BMI) for adults or low BMI for age for children. (Cole TJ et. al, 2007)
T

Undernutrition Inadequate and/or unbalanced intake and/or absorption of micro- or macronutrients that
in turn leads to nutritional deficiency. It covers a range of disorders, including growth
U malnutrition (wasting, nutritional oedema), chronic undernutrition (stunting) and
failure and micronutrient deficiencies. Growth failure is further classified into acute
underweight.
(ASEAN/UNICEF/WHO, 2016)

Underweight Moderate and severe - below minus two standard deviations (<-2SD) from median
weight-for-age of reference population; severe - below minus three standard deviations
(<-3SD) from median weight-for-age of reference population.(UNICEF,2012) ;
For children, weight-for-age below two standard deviations (<-2SD) of the WHO Child
Growth Standards median. (WHO, 2010)

Wasting For children, weight-for-height below two standard deviations (<-2SD) of the WHO Child
Growth Standards median. (WHO, 2010)
W All women aged 15–49 years. (WHO, 2006)

Women in the
reproductive age
group

National Nutrition Policy 30
of Malaysia 2.0