Page 7 - The Regent Digest Volume 13 Issue 47

Boarding

Masterchef

Competition

Mrs Temidayo Decker reflects on the 2025
Boarding Masterchef Competition

he Boarding MasterChef competition is one of
the most exciting events in the school calendar,
Tdesigned to bring creativity, teamwork, and
practical skills into a fun and competitive setting.
Held in three rounds, this year’s competition came
with a unique challenge — bread had to be the central But MasterChef is
ingredient in every dish, from starter to dessert.
about more than food.
In Round 1, hostels were tasked with creating

a bread-based starter. Oduduwa impressed It’s about leadership,
with their garlic naan and butter chicken, Obi collaboration, time
delivered a comforting chicken corn soup with
management, and
garlic bread, while El-Kanemi served creative
stuffed bread rolls. These opening dishes set the
pride.
tone for a high-stakes, high-effort competition.

Round 2 moved into main courses, where students
had to stretch their culinary creativity even further,
finding bold and inventive ways to centre bread in
a satisfying entrée. Finally, in Round 3, they faced
the challenge of transforming bread into dessert
— a test of both technique and imagination.

But MasterChef is about more than food.
It’s about leadership, collaboration, time

management, and pride. Each team represented
their hostel with heart, turning a simple
ingredient into something worth remembering.

THE REGENT SECONDARY SCHOOL 7