Page 13 - Livret de recettes des aînés en santé

D I S C O V E R T H E R E C I P E F R O M
Monique Rheault-Carlson

Sausage and cheese

bread

The dough:
Either: 1 can of Pillsbury cres dinner roll. Separate into 2

large rectangles. Put in a non-buttered dish. Seal the
perforations.
Or homemade:
2 cups flour. 3 tbsp baking powder. 1/2 tsp salt. 2 tbsp
sugar. 6 tbsp bacon. 1 egg. 2/3 cup milk. Place the dough in

a lightly buttered dish. (9x13) The homemade recipe has
more dough than you will need. The dough should rise up
to halfway up the rim of the dish.

250 gr cooked pork 3/4 cup milk
sausages, cut in half 1/4 cup green pepper cut
lengthwise. in half
2 cups cheese 2 tbsp green onions

8 eleven swiss or Monterey 1/2 tbsp salt
Jack cheese 1/4 tbsp pepper
4 lightly beaten eggs 1/4 tbsp oregano

Place the sausages on the pastry to cover the bottom of the

dish. Put the cheese on top. Mix all the other ingredients and
pour this mixture over the whole dish.
Bake 425F for 20 to 25 min.
Serve with green salad.
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